Vegan Corn Chowder

Serves:

10-12

Ingredients:

• 3 Tbsp Avocado Oil

• 1 Shallot (Thinly Sliced)

• 1/2 Large Sweet Onion (Small diced)

• 3 Sticks Celery (Sliced)

• 4 Carrots (Small diced)

• 4 Cloves Garlic (Minced)

• 5 Large Russet Potatoes (Small diced)

• 8 Corn off Cobs

• 3 Tbsp Butter

• 3 Tbsp Flour

• 2 Cups Vegetable Stock

• 2 Tbsp Coconut Aminos or Soy Sauce

• 4 Cups Almond Milk

• 2 Tsp Oregano, Nutritional Yeast, Basil

• 1 Tsp Cumin, Chives, Parsley, Turmeric, Smoked Paprika

• 1/2 Tsp Paprika, Ground Mustard, Thyme, Crushed Black Pepper

• 1 Tbsp + 1 Tsp Garlic Powder, Salt

• 1 Tbsp Onion Powder

Instructions:

1. Heat oil over medium heat & sauté vegetables.

2. Add in potatoes after 5 minutes.

3. Add in corn after 5 minutes.

4. Add in your butter and flour to make a roux.

5. Add liquids.

6. Add seasonings once it starts to boil & stir.

7. Place a lid & cook for 45 minutes on low.

8. Let Cool and Serve.

9. Enjoy! :)