Chicken Alfredo Lasagna

Serves:

8-10

Ingredients:

Sauce:

• 3 Tbsp Butter

• 3 Tbsp All Purpose Flour

• 32 oz Heavy Cream

• 1 Cup Parm Cheese

• 1 Tbsp Garlic Powder

• 1/2 Tbsp Onion Powder

• 1/2 Tbsp Black Pepper

• 1/2 Tbsp Pink Salt

Chicken:

• 4 lbs Thinly Sliced Chicken Breast

• 2 Tsp Pink Salt

• 1 Tsp Crushed Black Pepper

• 1 Tsp Parsley

• 1/2 Tbsp Garlic Powder

• 1/2 Tbsp Onion Powder
  Pasta:

  14 Cooked Lasagna Noodles

  4 Cups mozzarella cheese

  1/2 Cup chopped Parsley

Instructions:

1. Boil Lasagna noodles in salted water W/ oil until noodles are Al dente.

2. Season your chicken

3. Add 3 Tbsp of olive oil to a pan over medium high heat & cook chicken until lightly browned on both sides and reaches internal temp of 165 Degrees Fahrenheit.

4. Take chicken off of heat and make your sauce in the same pan.

5. Make roux W/ Butter & Flour. Slowly whisk in Heavy Cream. Add Cheese when cream starts to boil. Than Add seasonings.

6. In a 9 x 13 baking dish, layer in the following order. Sauce (enough to make the first layer), 7 noodles, chicken, sauce, than 1/2 the mozzarella cheese, the rest of the noodles, the rest of the sauce, the remaining 1/2 of the mozzarella cheese.

7. Sprinkle chopped parsley over the lasagna

8. Broil 5-10 minutes until cheese browns.

9. Let cool & serve

10. Enjoy :)